Vegetarian Menu

Saag Paneer

Home made cheese cubes cooked with spinach in creamy onion and tomato sauce

Mixed vegetables cooked in rich creamy onion sauce and topped with cashews and raisins

Green peas and home made cheese cooked with lightly creamed sauce

Cauliflower and potatoes in savory tomato and onion sauce with the blend of Indian spices

Fire roasted eggplant cooked in traditional sauce with peas in light cream sauce

Lentil cooked and seasoned with spices

Garbanzo beans cooked with blend of house spices

Homemade cheese cooked with onions, tomatoes, butter and cream

Mushroom and green peas cooked with onions, tomatos, butter and cream

Kaju cooked with butter and blend of house spices

Soft and ereamy home-made cottage amolcheese dumplings stuffed with dry fruits, cooked in a mild sauce

Soft and creamy home-made cottage veg dumplings stuffed with dry fruits, cooked in a mild sauce

Homemade cheese cooked with onions, tomatoes, butter and cream

Simmered yellow lentils tempered with ginger, garlic & cumin seeds

Toffu cooked with blend of house spices